Slow Cooker Winter Vegetable Soup – RECIPE

Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family! ONEPOT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 2 Cloves of Garlic (Crushed) Salt and Pepper (to season) 2 Litres (8 Cups) of Liquid Chicken Stock 2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils – or your own choices) Shredded Cooked Chicken Breast / Diced Bacon (optional) Serves 6-8 Preparation Time: 5 minutes Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http