Rack of Lamb on the BBQ, Barbecue Pit Boys Style; low and slow here on Jimbo Jitsu’s Farm House Show

Dedicated to the fine Pit Masters over at BarbecueWeb www.youtube.com Thanks a lot for the tip on how to do Lamb, it was very goooood! First use a wine and vinegar based marinade over night. BBQ Lamb Low and slow on a Brinkman Smokenpit for 3 hours. Server up with your favorite sides. That easy folks! Please check out these sites: www.AFABWorld.com www.knoxspice.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com