You must be very excited to learn how to make a variety of curries. Why not? Learning about different Indian curry recipes will not only help have variety in your cooking, it’s also one way on how you can give your family more healthy eating options. Curry is very popular in Indian cooking. Genuine curry powder is one that is freshly ground. Its preparation varies greatly, and largely depends on where it is cooked, and the manner it is prepared.
Curry powder is a byproduct of an amazing blend of 20 different spices, seeds and herbs. The most commonly used are chiles, cardamom, cloves, cinnamon, cumin, coriander, fenugreek, fennel seed, nutmeg, mace, black and red pepper, sesame and poppy seeds, tamarind, saffron, and turmeric. Turmeric gives curry its distinct yellow color. You can choose to buy a ready to use version of curry, but it’s barely similar to the authentic kind that is freshly blended.
Here are the basics of curry and how you can integrate it in your Indian curry recipe:
1. Uses – curry adds remarkable flavor to stews and soups, and gives a yummy kick to different marinadas and sauces, burgers and meatloaf, pasta, chicken, potato salads and tuna. Curry tends to lose its pungency quick, so be sure to store it in an airtight container for not more than 2 months.
2. Trend in flavors – Curry is enjoyed in the US in Indian and Thai restaurants. Today, curry is incorporated to a lot of familiar foods like sautéed vegetables to roast chicken. Curry plays a very vital role in Asian, Japanese, Caribbean, Australian and English cooking. Curry is mostly blended with a base of red or black pepper, cumin and coriander.
You can choose to add more spices to create different flavorful experiences:
a. Garam masala – is a sweeter curry which includes cinnamon, cardamom and cloves.
b. Hot madras – this kind of curry gives a distinctive heat and intense flavor. It’s a fusion of turmeric, fenugreek and garlic.
c. Red curry – this kind of curry is an intricate mix of well-chosen spices, cardamom and chile peppers.
As more and more Americans become familiar with Indian curry recipes and its different variations, they are also discovering a bigger range of possibilities in their cooking. Curry is now blended with different kinds of fruits like bananas, apples and passion fruit, as well as sweet flavors such as vanilla. Imagine eating a lobster spring roll coupled with passion fruit curry sauce. Yum!