Curious Consumers Ask: What’s inside that little silver box…?

Dr. Michael Eades on the technology inside SousVide Supreme: The hand-calibrated microprocessor that controls the water temperature inside the SousVide Supreme water oven relies on space-aged technology. This is what allows the chef or home cook to precisely dial in the perfect cooking temperature of any food and hold it within 1 degree Fahrenheit from start to finish. Take a listen as Dr. Michael Eades, developer of the world’s finest water oven and Eades Appliance Technology LLC founder, explains how it works and what makes the SousVide Supreme different from (and superior to) the crude, two-speed thermostat of a typical slow cooker. Visit www.sousvidesupreme.com