Well, it's fall cooking is more of a production. The meals must be hot to keep the family warm after a long day in the cold. Because you, but you spend all day working and taking care of your family, may not always be in the mood to cook a large hot meal. Fortunately, a simple meal prepared with love jew was as satisfying as a gourmet meal, prepare the hours are.
The main course
When you plan a simple meal that starts with the main course.Since you are cooking a dish that all the food groups into its components is easier to create. Stews and casseroles are two dishes that help you create a meal in the round in a vase or bowl.
Jewish cooking pots full of recipes from Jewish tradition for large casseroles, pasta all before. Noodle Casseroles are easy to prepare as they are what I call a landfill and the recipe you cook. All you do is dump the ingredients into acasserole and bake in oven for cooking. A basic pasta casserole that is served for use as a main dish that contains pasta, vegetables, dairy products and commodities for some form of meat. For example, if you need to make a tuna noodle casserole noodles you a can of tuna, cheese, milk, a bag of mixed vegetables and a rue with butter and flour.
Another easy to make a meal is a stew pot. Work well in wet to the work of Jewish parents, as it can be started in a saucepan;Morning and cook in the crockpot all day in safety, and by the time you get home form work / school, the stew is ready. To prepare a dish you need brother (chicken, vegetables or meat), meat and vegetables. You will do great on your skin and dice the vegetables into pieces enough so that they survive the baking time. If you have small children, can be reduced when the vegetables are served to make them easier to eat for them.
Dessert
For aeasy dessert there are several options you can go with. To prepare cake mix and top with berries or heated canned fruit, or you can just serve a baked apple. Baked apples make a great sweet and inexpensive. All you need is your favorite kind of apple-based, put them in a pie pan filled with about half a centimeter of water, sprinkle the apples with a tablespoon of sugar and a tablespoon of cinnamon and bake at 350 degrees until soft. If you applyand coat with a little 'more sugar and cinnamon.