If you’re not from the region the terms “Creole” of “Cajun” may be a bit of a mystery to you. These are used to describe two types of cooking that are popular in Louisiana. The difference can be a little subtle however. Creole is often described as using a more traditional approach to the recipe [...]
Posts from ‘June, 2010’
Fresh Ingredients Make a Difference!
Have you ever had a dish that someone made that was kind of bland or tasted like it came out of a can? Well it probably did! A lot of people will take as many short cuts as possible to make their recipes cook up quickly. We do that so easily because of the way [...]
Using Timers to Increase Productivity in the Kitchen
Cooking is an enjoyable experience for many. Even if it does entail hard work some people absolutely love preparing masterpieces they have developed for years. Many popular fast food chains started out with a person who was passionate enough develop a recipe.
The kitchen however is a serious place to be in. Although you can relax [...]